Vanilla gelato made from almond milk in a gluten- free wafer rippled with a cocoa-&-hazelnut cream and topped with crunchy almond bits.
Vanilla gelato made from almond milk in a gluten- free wafer rippled with a cocoa-&-hazelnut cream and topped with crunchy almond bits.
Almond drink 30% (Water, Sugar, Sicilan almond mass 0,9%*) - Waffle 14% [Rice flour, Sugar, Corn starch, Corn flour, Vegetable oils in varying proportions (sunflower, soybean), Vegetable bamboo fibre, Soya flour, Emulsifier: lecithins (soya), Salt, Caramelized sugar syrup, Natural flavouring] - Cocoa and hazelnuts sauce 13% (Sugar, Sunflower seed oil, Cocoa 2,6%*, Coconut oil, Hazelnuts 0,8%*, Emulsifier: lecithins) - Glucose syrup - Water - Sugar - Coconut oil - Low-fat cocoa coating 5% (Coconut oil, Sugar, Low fat cocoa 0,8%*, Emulsifier: lecithins, Natural flavouring) - Sicilian almond pieces 2% - Sicilian almond mass 0,6% - Vegetable fiber from chicory - Tapioca starch - Emulsifier: mono- and diglycerides of fatty acids - Natural flavouring - Stabilizers: sodium alginate, locust bean gum, carragenans, pectins - Natural vanilla flavourings 0,02%. *Calculated with respect to the finished product.
Declared weight: 75 g
Allergens: May contain eggs, peanuts, other nuts.