BARATTOLINO: AS GOOD FOR THE ENVIRONMENT
AS IT IS ON YOUR TASTEBUDS
The year was 1955 and homes throughout Italy were marvelling at the first industrial gelato in a family-size container, which took the form of a metal jar and went by the name of Sammontana Barattolino. Since that time, Barattolino has never looked back, becoming an iconic part of Italy’s gelato story as it continues to move with the times, staying relevant but without ever compromising its authenticity.
INFINITE FLAVOURS, INFINITE DELIGHTS
BARATTOLINO EXPORT
IMAGINE ENTERING THE BEST ITALIAN GELATO SHOP EVER...
Chocolate gelato with thin chocolate shavings.
Vanilla flavoured gelato swirled with sour cherry ripple and garnished with delicious sour cherries by Fabbri.
Coffee flavoured gelato rippled with mocaccino cream and sprinkled with chocolate flakes.
Hazelnut-flavoured gelato with cocoa & hazelnut ripple topped with crunchy chopped hazelnuts.
Panna-cotta-flavoured gelato swirled with a toffee-flavoured ripple and sprinkled with crunchy almonds.
Vanilla-flavoured gelato with pistachio-paste ripples and crunchy chopped pistachios.
Creamy gelato with a liberal dose of chocolate sauce and chocolate chips.
Crunchy almond bits nestling in vanilla-flavoured gelato.
Strawberry-and-lemon gelato with chunks of strawberry.
CLASSICI
THE SIMPLICITY AND AUTHENTIC TASTE OF CLASSIC ITALIAN GELATO
DELIZIE
THE PLEASURE OF GOURMET GELATO, COMBINED WITH SPECIAL EXTRAS FOR A SIMPLY SCRUMPTIOUS TASTE EXPERIENCE
Vanilla flavoured gelato with sour cherry sauce running through it, cherries and mini meringues.
Vanilla flavoured gelato with pistachio sauce running through it and chopped Sicilian pistachio nuts.
Creamy gelato with a liberal dose of chocolate sauce and chocolate chips.
SPECIALTIES
EXQUISITE DESSERTS BRING A DELUXE TWIST TO GELATO AS YOU KNOW IT
Gelato with Sardinian ricotta, steraked with honey and biscuit crumbs.
BARATTOLINO SPECIALITÀ AMORE MIO
CIOCCOLATO E SPAGNOLA
Chocolate and spagnola gelato topped with 100% Modica chocolate chunks.
BARATTOLINO SPECIALITÀ AMORE MIO
TIRAMISÙ - ZABAIONE E CAFFÈ
Zabaglione and coffee gelato with a crunchy layer of cocoa and dusting of cocoa powder.
BARATTOLINO SPECIALITÀ AMORE MIO
CREMINO - CREMA E NOCCIOLA
Cream and hazelnut gelato with a crunchy layer of cocoa and chopped hazelnuts.