sorbettiera

Indulge your tastebuds with the lusciousness of Sorbettiera! Creamy combinations and irresistible flavours designed for every mood. Whether you choose your favourite mix or try out one of the new delights, every spoonful is a journey of sweetness and pleasure, perfect for gelato lovers.

Sammontana Sorbettiera

A TASTE OF HISTORY

Inspired by the sorbet maker used by the Bagnoli family since the 1950s, Sorbettiera gelato represents innovation and tradition. Its name is a homage to this iconic piece of equipment used to create creamy gelato and genuine flavours. Throughout the generations, Sammontana continues to keep the passion for authentic gelato alive, combining history and flavour in every spoonful.

Sammontana Sorbettiera

A TASTE OF SOUTHERN ITALY

Enjoy a journey through the authentic flavours of Southern Italy! The delicate flavour of cream combines with the sweetness of Amarena cherries, the softness of ricotta is enhanced by a pistachio swirl, while almond meets the richness of coffee. Three unique, harmonious and mouthwatering creations deliver an experience destined to captivate you from the very first taste.

TUTTI I GUSTI DI SORBETTIERA

GOLOSI ABBINAMENTI DA CONDIVIDERE CON CHI VUOI! 

DELIZIE DEL SUD

Gelato flavoured with: cream with sour cherry ripple, ricotta cheese with pistachio ripple, almond with coffee ripple.

STRACCIATELLA PANNA CACAO & CAFFÈ

Dairy cream, cocoa and stracciatella gelato with a cocoa ripple and a coffee gelato with coffee ripple decorated with cocoa shavings and pieces of meringue


PANNA COTTA NOCCIOLA CREMA CACAO

Panna-cotta-and-crema-flavoured gelato swirled with a toffee ripple

and hazelnut-and-cocoa-flavoured gelato swirled with a cocoa ripple.

STRACCIATELLA MASCARPONE SPAGNOLA GIANDUIA

Stracciatella, mascarpone and gianduia-flavoured gelato with a cocoa ripple, and vanilla-flavoured gelato with a sour-cherry ripple. Decorated with crunchy meringue bits.

 


MORE RESPONSIBLE PLASTIC PACKAGING

Since 2022, the Sorbettiera range’s packaging has contained over 50% of bio-circular plastic. This means it uses waste and residues from the agricultural sector, in line with a mass balance process that tracks the flow of bio-circular materials. By using such materials instead of plastic made from fossil-derived components, we are taking another step forward in reducing environmental impact.