100% Plant-based ingredients
AMANDO

You'll love it!
AMANDO

All the goodness and creaminess of Sammontana gelato in a 100% plant-based, gluten-free recipe featuring premium Sicilian almond milk.

This unique product creates a delicious creamy texture that makes every taste a mouthful of sheer deliciousness. Try it and share it with your nearest and dearest!

gelato sammontana amando

AN EXPLOSION OF VANILLA AND MANGO

Combining creamy vanilla ice cream made with almond milk, refreshing mango sorbet and a rich mango ripple, Amando’s Vaniglia e Mango tub brings together smooth, creamy flavours and tangy tropical notes. Delicately refreshing and perfectly balanced, it's the ideal treat to savour slowly, one spoonful at a time, or to share with family and friends.


sammontana amando

THE PLEASURE OF COFFEE IN A MINI VERSION

Amando Caffé mini ice creams on a stick combine delicate vanilla gelato made from almond milk with an intense coffee ripple and coffee sorbet. A perfectly-pitched contrast between creaminess and punch, they hit the spot if you love bold, balanced flavours. Small in size but mighty in taste, they are perfect for a bite-sized, refreshing treat morning, afternoon or evening, at home or relaxing beneath a sun umbrella.


sammontana amando

A uniquely creamy texture for everyone

A uniquely creamy texture suitable for everyone. With all of Sammontana’s expertise and the authentic taste of Sicilian almonds, Amando is a 100% plant-based gelato that wins you over from the very first taste. Available in cones, lollies, snack and tubs, for a creamy and irresistible moment of pleasure.


gelato sammontana amando

The Almond Code: transparency and sustainability

Learn about our commitment to almonds that are certified 100% sustainable. Since 2025, the Amando range has been monitoring Sicilian supply chains to ensure the ingredients we use comply with clear guidelines established by us regarding quality, traceability and respect for the local region. Take a look at the various stages of the process and the places behind Amando’s authentic taste.



sammontana amando

DEDICATED TO GELATO LOVERS

Sammontana’s Amando gelato is made with Sicilian almond milk and other ingredients suitable for celiacs and people with lactose intolerance and dairy allergies. The Amando line also demonstrates Sammontana’s commitment to reducing greenhouse gas emissions generated by its production facilities – in 2023, the use of plant-based ingredients led to a 32% reduction in CO₂-equivalent emissions over the entire product life cycle compared to the same gelato made with milk and dairy products.