Amando

YOU'LL LOVE IT!

 

All the goodness and creaminess of Sammontana gelato in a 100% plant-based, gluten-free recipe featuring premium Sicilian almond milk.

This unique product creates a delicious creamy texture that makes every taste a mouthful of sheer deliciousness. Try it and share it with your nearest and dearest!

gelato sammontana amando

IT'S A LIME, MANGO AND RASPBERRY SUMMER

The Amando fruity ice creams on a stick family welcomes three new irresistible fruit coatings: lime, raspberry and mango. Inside, creamy vanilla gelato mingles with lime and ginger ripple for a perfect balance of sweetness and citrus with a hint of spice. A light and refreshing solution, perfect for those moments when you want something natural, delicate but packed with flavour. Equally delicious at home or on the beach.


At home
On the beach
sammontana amando

A unique creaminess everyone will enjoy

Sammontana’s know-how and the genuine taste of Sicilian almonds ensure Amando, a 100% plant-based gelato, will win you over from the very first taste. Available in cones, stick form, biscuits and tubs, for a creamy, irresistible experience.

Discover the full range of Amando flavours
gelato sammontana amando

The Almond Code: transparency and sustainability

Learn about our commitment to almonds that are certified 100% sustainable. Since 2025, the Amando range has been monitoring Sicilian supply chains to ensure the ingredients we use comply with clear guidelines established by us regarding quality, traceability and respect for the local region. Take a look at the various stages of the process and the places behind Amando’s authentic taste.


sammontana amando

DEDICATED TO GELATO LOVERS

Sammontana’s Amando gelato is made with Sicilian almond milk and other ingredients suitable for celiacs and people with lactose intolerance and dairy allergies. The Amando line also demonstrates Sammontana’s commitment to reducing greenhouse gas emissions generated by its production facilities – in 2023, the use of plant-based ingredients led to a 32% reduction in CO₂-equivalent emissions over the entire product life cycle compared to the same gelato made with milk and dairy products.

Download the LCA analysis

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