Who invented the gelato cone? An Italian, obviously: Italo Marchioni, an ice-cream maker from the Marches who had emigrated to the United States in 1903, used to sell his sorbets to passers-by. Initially, he served them wrapped in a sheet of paper folded into a cone shape, but later this paper cone became a biscuit cone. Sammontana is proud to have followed in this talented Italian's footsteps by enhancing the gelato with all the fragrant tastiness to be found in the Cinque Stelle range.