Apple Pie with Barattolino Cioccolato
Apple Pie
Ingredients
- Plain full-fat yoghurt (250g)
- Caster sugar (250g)
- “00” Flour (375g)
- Vegetable or sunflower oil (270g)
- 4 eggs
- 1 organic lemon
- 1 16g sachet of baking powder
- 2 apples
PROCEDURE
- In a mixing bowl, using the electric whisk at maximum speed, whip the eggs and the sugar until light and frothy. It will take at least 3 minutes.
- Add the oil, the yoghurt and the grated lemon rind to the eggs and sugar, and mix well. In a separate bowl, sift the flour and baking powder.
- Then, add to the egg mixture and mix gently with the electric whisk at low speed until all the ingredients are well combined in a batter.
- Pour the batter into a well-buttered 20cm diameter baking tin with a disc of baking paper covering the bottom.
- Peel the two apples and cut each one into 4 segments, then add them to the batter in the cake tin.
- Bake for 70-80 minutes in a ventilated oven preheated to 180°C.
- Remove from the oven and leave to cool.
- Finish with a dusting of icing sugar.
