Pumpkin Spice Latte

with Barattolino Croccantino

Ingredients

  • 1 tub of Barattolino Croccantino
  • 2 cinnamon sticks
  • 2 pieces fresh ginger
  • 4–5 whole cloves
  • 180 g canned pumpkin purée
  • 260 g sweetened condensed milk
  • 100 ml cream

Ingredients

  • 50 ml pure maple syrup
  • A pinch of salt
  • ½ tsp vanilla extract
  • ¼ tsp grated nutmeg
  • 4 espresso shots
  • 200 ml milk

To decorate

  • 4 cones
  • 50 g dark chocolate

METHOD

Plenty of delicious recipes to enjoy and share.

Watch the video and follow the step-by-step instructions to make Pumpkin Spice Latte with Barattolino Croccantino gelato.

video-cestini-san-valentino

DON'T MISS A SINGLE STEP

Watch the video to see all the steps you need to follow for this delicious Sammontana recipe.

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STEP 1

Spice mix

Combine the cinnamon sticks, ginger, cloves and 200 ml water in a medium saucepan. Bring to the boil over medium-high heat and cook, stirring occasionally, until most of the liquid has evaporated (about 10 minutes).

cestini di san valentino

STEP 2

The mix

Add the pumpkin purée, condensed milk, cream, syrup and salt and cook, stirring frequently, until the mixture is thick and pudding-like (about 5 minutes). Add vanilla and nutmeg, then strain the mixture through a fine-mesh sieve, pressing with a spatula to extract as much liquid as possible.

cestini di san valentino

STEP 3

Chocolate hats

Cut the ice cream cones roughly in half to make “witch hats”. Melt the dark chocolate over a pan of simmering water. On a sheet of baking paper, pipe chocolate circles about 5 cm in diameter, then place the chocolate-coated cone pieces on top. Leave to set in the fridge for at least one hour..

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STEP 4

Assemble the ingredients

For each glass, mix 4 teaspoons of pumpkin sauce (depending on how sweet you like it), one espresso shot and 50 ml of frothed milk.

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