Gelato Panna Cotta served on grilled mango and amaretti biscuits
Gelato Panna Cotta
Ingredients for 4 people
- 2 mango
- 1 teaspoon of butter
- 200g Gelato Panna Cotta
- 10 Amaretti biscuits
PROCEDURE
- Cut the mango into two parts and peel it.
- Heat a grill pan and melt a tablespoon of butter
- When the pan is hot, put the mango, with the flat side down, on the pan and let, it cook for 2/3 minutes
- Put an half mango on a plate, place a large scoop of gelato on top and the finish with some crubled Amaretti biscuits
