Frascheri, based in Northwest Italy, has been operating for over 60 years. Specialising in producing cream for professional gelato and baked goods manufacturers, its freshness and quality is an essential element of our Cinque Stelle range.

While in scientific terms, cream is considered an emulsion, for us it is synonymous with delicious taste that can be enjoyed in a multitude of ways, from a spoonful in a dessert recipe to a pastry filling or mouthwatering cake topping. It finds its perfect iteration, however, in soft, creamy gelato!

The cream used for Cinque Stelle gelato is made exclusively from Italian milk, and is processed through a rigorously-monitored supply chain to ensure the very best quality. Every day, it is processed within hours of milking.