Barattolio Specialità S’Oru De Sardigna
Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.
Declared weight: 410 g. g
Allergens: May contain Eggs, Peanuts, Soya, Nuts, Mustard.
Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.
Declared weight: 410 g. g
Allergens: May contain Eggs, Peanuts, Soya, Nuts, Mustard.
Ingredients
Rehydrated skimmed milk - Ricotta cheese (11%)[Sheep whey (provenance Sardinia), Salt] - Glucose syrup - Coconut oil - Sugar - Dextrose - Cookie crumble (3%)(Wheat flour, Sugar, Whole wheat flour, Coconut oil, Butter, Fructose-Glucose syrup, Inverted sugar syrup, Raising agent: sodium carbonates, ammonium carbonates, Dried skimmed milk, Salt, Natural vanilla flavouring) - Honey (1,5%) - Fresh pasteurized cream - Milk proteins - Emulsifier: mono- and diglycerides of fatty acids - Salt - Stabilizers: sodium alginate, locust bean gum - Gelling agent: pectins - Natural flavouring - Barley malt natural flavouring - Safflower concentrate.