Coppa d'Oro S'Oru de Sardigna

Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.

Declared weight: 85 g. g

Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.

Declared weight: 85 g. g

Per 100g

Per portion

Energy (kcal)

220 kcal

188 kcal

Energy (kJ)

924 kJ

790 kJ

Protein

3,8 g

3,2 g

Carbohydrate

28 g

24 g

of which Sugars

21 g

18 g

Fat

10 g

8,6 g

of which Saturates

8,6 g

7,3 g

Salt

0,37 g

0,32 g

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