Torta S'Oru de Sardigna

Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.

Declared weight: 450 g. g

Gelato made with Sardinian Ricotta, with a Millefiori Honey ripple and decorated with crunchy cookie bits.

Declared weight: 450 g. g

Per 100g

Per portion

Energy (kcal)

212 kcal

kcal

Energy (kJ)

891 kJ

kJ

Protein

3,5 g

g

Carbohydrate

28 g

g

of which Sugars

22 g

g

Fat

9,5 g

g

of which Saturates

8,0 g

g

Salt

0,34 g

g

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