Gelati all'italiana

In the ice-cream parlour with Sammontana choose it with confidence

UNADULTERATED FLAVOUR AND TOTAL QUALITY

 

Meticulously sourced premium-quality ingredients enhanced with innovative mouth-watering recipes. These are the hallmarks of the Sammontana gelato.

The gourmet gelato

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Rich recipes resonating with history which sink their roots in cake-making traditions and have been reworked by Sammontana ice-cream makers with a special twist. Suitable for any season of the year and can even be served up as dessert at the end of a meal.

AMANDO, THE DAIRY-FREE GELATO IN THE ICE-CREAM PARLOUR

Discover Amando at the ice-cream parlour

With almond milk - a classic ingredient bursting with natural flavour from the Italian cake-making tradition. Amando enhances the smooth texture of gelato and brings to the fore the taste of all the other ingredients for an innovative flavoursome experience.

A world of flavour

The ice cream full of authentic and well-balanced flavours - a faultless fusion of all Sammontana's passion and experience. All the classic recipes for fruit-based and creamy ice-creams that never go out of fashion.