The ice lolly
that helps glaciers
Ice has always been an important aspect of our production process. It’s fundamental in enabling us to create our delicious, refreshing and mouthwatering ice lollies and ice creams. And now, it is essential to our latest innovation: an ice lolly that not only delights the tastebuds but lends a helping hand to nature.
AN ICE LOLLY PACKED WITH HECTARES OF GOODNESS
The woodlands of Paneveggio Pale di San Martino Natural Park need tangible help and Sammontana is delighted to be able to provide that through the Trentino Tree Agreement project, by financing the reforestation of around 3 hectares of land.
Not only will the project repair the damage caused by the cyclone, it will also increase the absorption of CO2 present in the atmosphere. This is the only way we can help safeguard the mountains and glaciers from rising temperatures.
We have also calculated the CO2 emissions produced during a product’s life cycle and undertaken a series of measures to reduce and offset them which you can learn about in the report and certificate contained on the Sammontana Sustainability site.